Email this article 
Influence of polishing on color stability of a composite resin after immersion in different coloring substances
Abstract
Objective: To evaluate the degree of pigmentation of composite resin immersed in distilled water, shoyu sauce and red wine, with different polishing methods. Method: 90 specimens of A2 enamel composite resin (4 mm of top diameter, 3 mm of bottom diameter and 2 mm of thickness) were made, equally divided into three groups, according to the surface treatment carried out (without polishing, polishing with Diamond Pro and polishing with sandpaper). The 30 samples from each group were divided into three subgroups (n = 10) and immersed in different solutions (water, shoyu sauce and red wine). The colorimetric analysis was performed previously, 7 and 15 days after the samples immersion in the solutions, with the aid of a colorimeter. The data were submitted to ANOVA/Tukey tests considering a significance level of 5%. Results: Samples immersed in water showed little color variation (E = 2.2), with the exception of those that did not receive polishing (E = 7.8). Red wine showed a significant higher pigmentation potential (E = 15), regardless of the polishing method, while shoyu sauce (E = 11) demonstrated to pigment the polished samples with sandpaper with greater intensity. Conclusion: It is necessary to finish and polish the composite resin properly so that the degree of pigmentation is as low as possible. Regarding coloring foods, it is concluded that both shoyu sauce and red wine pigment the composite resin, but the wine pigments with greater intensity.
Keywords
Full Text:
PDF (Português (Brasil))References
da Costa J, Vargas M, Swift Jr EJ, Anderson E, Ritter S. Colorand contrast ratio of resin composites for whitened teeth. J Dent. 2009;37(1):e27–33.
Michelon C, Hwas A, Borges MF, Marchiori JC, Susin AH. Restaurações diretas de resina composta em dentes posteriores – considerações atuais e aplicação clínica. RFO. 2009;14(3):256-61.
Braga SR, Vasconcelos BT, Macedo MR, Martins VR, Sobral MA. Reasons for placement and replacement of direct restorative materials in Brazil. Quintessence Int. 2007;38(4):189-94.
Topcu FT, Sahinkesen G, Yamanel K, Erdemir U, Oktay EA, Ersahan S. Influence of different drinks on the colour stability of dental resin composites. Eur J Dent. 2009;3:50-6.
Abraham S, Ghonmode WN, Saujanya KP, Jaju N, Tambe VH, Yawalikar PP. Effect of grape seed extracts on bond strength of bleached enamel using fifth and seventh generation bonding agents. J Int Oral Health. 2013; 5(6):101-7.
Taşkınsel E, Ozel E, Oztürk E. Effects of sports beverages and polishing systems on color stability of different resin composites. J Conserv Dent. 2014; 17(4):325-9.
Soares-Geraldo D, Scaramucci T, Steagall-Jr W, Braga SRM, Sobral MAP. Interaction between staining and degradation of a composite resin in contact with colored foods. Braz Oral Res. 2011;25(4):369-75.
Bagheri R, Burrow MF, Tyas M. Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials. J Dent Res. 2005;33(5):389-98.
Schmitt VL, Puppin Rontani RM, Naufel FS, Nahsan FP, Alexandre Coelho Sinhoreti M, Baseggio W. Effect of the polishing procedures on color stability and surface roughness of composite resins. ISRN Den.t 2011;2011:617672.
Ertas E, Güler AU, Yücel AC, Köprülü H, Güler E. Color stability of resin composites after immersion in different drinks. Dent Mater J. 2006;25:371-6.
Ergucü Z, Türkun LS, Aladag A. Color stability of nanocomposites polished with one-step systems. Oper Dent. 2008;33(4):413-20.
Erdemir U, Sancakli HS, Yildiz E. The effect of one step and multi-step polishing systems on the surface roughness and microhardness of novel resin composites. Eur J Dent. 2012;6:198-205.
Sadeghi M, Deljoo Z, Bagheri R. The influence of surface polish and beverages on the roughness of nanohybrid and microhybrid resin composites. J Dent Biomater. 2016;3:177-85.
Güler AU, Güler E, Yücel AC, Ertaş E. Effects of polishing procedures on color stability of composite resins. J Appl Oral Sci. 2009;17(2):108-12.
Zhao X, Zanetti F, Majeed S, Pan J, Malmstrom H, MC Peitsch, Hoeng J, Ren Y. Effects of cigarette smoking on color stability of dental resin composites. Am J Dent. 2017;30(6):316-22.
Um CM, Ruyter IE. Staining of resin-based veneering materials with coffee and tea. Quintessence Int. 1991;22:377-86.
Omata Y, Uno S, Nakaoki Y, Tanaka T, Sano H, Yoshida S, et al. Staining of hybrid composites with coffe, oolong tea, or red wine. Dent Mater J. 2006;25(1):125-31.
Fujita M, Kawakami S, Noda M, Sano H. Color change of newly developed esthetic restorative material immersed in food simulating solutions. Dent Mater J. 2006;25(2):352-9.
Tavangar M, Bagheri R, Know TY, Mese A, Manton DJ. Influence of beverages and surface roughness on the color change of resin composites. J Invest Clin Dent. 2018;9(3):e12333.
Zhao X, Zanetti F, Wang L, Pan J, Majeed S, Malmstrom H et al. Effects of different discoloration challenges and whitening treatments on dental hard tissues and composite resin restorations. J Dent. 2019;89:103182.
Park JK, Kim TH, Ko CC, García Godoy F, Kim HI, Kwon YH. Effect of staining solutions on discoloration of resin nanocomposites. Am J Dent. 2010;23:39-42.
Ata GD, Gokay O, Müjdeci A, Kivrak TC, Tavana AM. Effect of various teas on color stability of resin composites. Am J Dent. 2017;30(6):323-8.
Mundim FM, Garcia LFR, Pires-de-Souza FCP. Effect of staining solutions and repolishing on color stability of direct composites. J Appl Oral Sci. 2010;18:249-54.
Kang A, Son SA, Hur B, Know YH, Ro JH, Park JK. The color stability of silorane- and methacrylate-based resin composites. Dent Mat J. 2012;31(5):879-84.
Chan KC, Fuller JL, Hormati AA. The ability of foods to stain two composite resins. J Prosthet Dent. 1980;43(5):542-5.
Al-kheraif AA. Effects of curing units and staining solutions on the color susceptibility of microhybrid composite resin. J Dent Scie. 2011;6(1):33-40.
Tuncer D, Karamen E, Firat E. Does the temperature of beverages affect the surface roughness, hardness and color stability of composite resin?. Eur J Dent. 2013;7(2):165-71.
Ferracane JL. Resin composite – State of the art. Dent Mater. 2011;27(1):29-38.
Martini EC, Coppla FM, Reis A, Calixto AL. Análise da capacidade de remoção de pigmentos da resina composta pelo peróxido de hidrogênio 35%. Rev Odontol UNESP. 2016;45(1):53-8.
Türkün LS, Türkün M. The effect of one-step polishing system on the surface roughness of three esthetic resin composite materials. Oper Dent. 2004;29(2):203–11.
Venturini D, Cenci MS, Demarco FF, Camacho GB, Powers JM. Effect of polishing techniques and time on surface roughness, hardness and microleakage of resin composite restorations. Oper Dent. 2006;31(1):11-7.
Silva HA, Arossi GA, Damo DM, Tovo MF. Effect of grape derived beverages in colour stability of composite resin submitted to different finishing and polishing methods. Pesqui Bras Odontopediatria Clin Integr. 2017; 17(1):e3435.
Stober T, Gilde H, Lenz P. Color stability of highly filled composite resin materials for facings. Dent Mater. 2001;17(1):87-94.
Biradar B, Biradar S, Arvind MS. Evaluation of the effect of water on three different light cured composite restorative materials stored in water; an in vitro study. Int J Dent. 2012; 2012:640942.
Oysaed, H, Ruyter IE. Water sorption and filler characteristics of composites for use in posterior teeth. J Dent Res. 1986;65(11):1315-8.
DOI: https://doi.org/10.18256/2238-510X.2020.v9i2.4073
Refbacks
- There are currently no refbacks.
Journal of Oral Investigations - JOI (ISSN 2238-510X)
Faculdade Meridional – IMED – www.imed.edu.br
Rua Senador Pinheiro, 304 – Bairro Cruzeiro, 99070-220 – Passo Fundo - RS - Brasil
Tel.: +55 54 3045 6100
Indexadores
 |  |  | ||
 |  |  | ||
 |  | |||
| | ||||